Rutbit Brungräddat / Ruutupala Jälkiuuni crispbread baked from Leksands Knäckebröd is baking according to Swedish old family recipe with only natural ingredients: locally grown wholegrain rye and water from own source. To make the bread checkered, the dough is nibbled with a special rolling pin. The boxes ferment and form airy pillows, which makes the bread tender and crunchy. Also, Rutbit Brungräddat is baked a little longer and then becomes darker and gets a richer taste. Genuine pleasure since 1817.
Crispy squares are also the children’s favorite, is fun to break into just yummy bits and have in a soup or milk as a healthy morning cereal.
For more information, please visit manufacturers website.