Oululainen Thin Crispbread
The original thin crispbread baked since 1955 made of whole meal rye, is a unique Finnish product "hapankorppu" in Finnish), baked in the traditional way using sourdough. The result is a crisp bread full of unique aroma and meets modern requirements for health with 23 % fiber. Crushed Rye crisps can be used in many recipes to add extra crunchiness into dishes.
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