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Rutbit / Ruutupala crispbread baked from Leksands Knäckebröd is baking according to Swedish old family recipe with only natural ingredients: locally grown wholegrain rye and water from own source. To make the bread checkered, the dough is nibbled with a special rolling pin. The boxes ferment and form airy pillows, which makes the bread tender and crunchy. Genuine pleasure since 1817.
Crispy squares are also the children’s favorite, is fun to break into just yummy bits and have in a soup or milk as a healthy morning cereal.
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